Thai Style Pink Lady® Apple & Prawn Salad
Cooking
20 MINUTES
Serves
2
By LE LITTLE GOURMAND
Method:
- Put the garlic in a large pestle and mortar with a pinch of sea salt.
- Pound until paste forms, then add the chili. Pound again until the chili is pummeled into small pieces.
- Stir in the sugar, fish sauce, and lime juice.
- Transfer the dressing to a large bowl.
- Put the green beans into the pestle and mortar and pound lightly to bruise.
- Add the cherry tomatoes and repeat.
- Tip into the dressing, add the apples and prawns and toss to coat.
- Divide between serving plates and top with the peanuts and fried onions, serving while they are still crisp.
