Rosemary Grilled Lamb Chops with Pink lady® Apple mint sauce
Cooking
45 MINUTES
Serves
2
By LE LITTLE GOURMAND
Method:
- Preheat your oven to 180C
- Add all of the sauce ingredients into a NutriBullet and blend until well combined.
- Place the sauce in a glass jar and store in the refrigerator until needed.
- Mix the olive oil, garlic, and rosemary. Place the chops in, coat both sides and marinate for 30 minutes.
- Place the lamb chops in a baking dish with two sprigs of rosemary, bake for 10 minutes, once cooked, let the chops sit for a few minutes before serving with the mint apple sauce.
