Pink Lady® Apple Fritters

1. Heat oil in a large pot for deep-frying.
2. Combine flour, baking powder, cinnamon, nutmeg, castor sugar, and salt in a bowl
3. Combine vanilla, water, and egg and add to dry ingredients to create a batter.
4. Combine sugar and cinnamon meant for dusting and set aside.
5. Dip apple rings in batter and deep-fry in hot oil in batches for 1-2 minutes, or until golden and cooked through.
6. Drain on kitchen paper.
7. Sprinkle with cinnamon sugar immediately.

Serve while hot.