Pink Lady® Apple, Brie and Walnut Crostini
Cooking
30 MINUTES
Serves
4
By LE LITTLE GOURMAND
Method:
- Preheat the oven to 180C.
- Slice baguette into diagonal 1/2 slices.
- Add baguette slices to the baking tray, drizzle olive oil.
- Slice brie into small, thin slices and place on the baguette until the cheese has melted.
- While the brie is baking, cut apples into thin slices to fit the size of the crostini.
- Remove crostini from the oven and top with apple slices.
- Drizzle with honey, top with rosemary & walnuts.
